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Chicken Spinach Strawberry Salad with Lemon Honey Vinaigrette

Servings: 4
Prep: 10 minutes
Cook: 5 minutes
Ready: 15 minutes

Chicken Spinach Strawberry Salad Lemon Honey Vinaigrette


1 ½ lbs. cooked boneless skinless chicken breast, diced

4 cups spinach chopped

¼ cup fresh parsley chopped

1 cup strawberries hulled and chopped

¼ cup lemon juice

1 TBSP honey, or to taste

⅓ cup olive oil

¼ tsp kosher salt

¼ tsp black pepper

¼ cup feta cheese, optional


  1. Combine chicken (1 ½ lbs.), spinach (4 cups), parsley (¼ cup) and strawberries (1 cup) in a large bowl.
  2. Using a bowl and whisk, or a jar with an air-tight lid, thoroughly combine lemon juice (¼ cup), honey (1 TBSP), olive oil (⅓ cup), salt (¼ tsp) and pepper (¼ tsp).
  3. Toss dressing with salad and top with feta cheese (¼ cup), optional

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