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nourish recipe


Servings: 4


2 1 lb NY Strip steaks

4 cups cauliflower rice, steamed and drained or microwaved

1 TBSP olive oil

3 cups shitake mushrooms sliced

1 cup shredded carrots

2 zucchinis sliced

2 cloves grated garlic

4 eggs

1 TBSP sesame oil

2 TBSP soy

2 green onions sliced

4 tsp Gochujang sauce


  1. In a large un-greased non-stick pan, sear both steaks (1 lb each) 2 to 3 minutes on both sides and set aside.
  2. Cook the mushrooms (3 cups), carrots (1 cup) and zucchinis (2) in a wok or large pan with a drizzle of olive oil (1 TBSP). Stir fry on a high heat for about 4-5 minutes, add the garlic (2 cloves), and sauté for another minute. Take off the heat and set aside.
  3. Fry the eggs (4) in a pan sunny side up or use only the raw yolks. Set aside.
  4. To assemble each serving, place a cup of cauliflower rice in the middle of a bowl, then add the veggies on one side. Slice the beef and add to the other side of the bowl. Drizzle with sesame oil and soy, add the egg in the middle. Garnish with green onion and serve with the Gochujang sauce on the side.

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